Power Packaging

The Untapped Pizza Profit-builder™

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	• Power Packaging Home Page • NEW! Green Pizza Box Program™ • Pizza Packaging - History & Review • GSI Photo Collage • Creating a Sales-building A-bomb • Structure Matters • GSI: Pizza Chain Brand-builder • Superior Side-item Packaging • PCE: Hot Feature of the Future • How It's MORE Than Just a Box! • Groundbreaking Little Ad • Square vs. Non-square • Downside of the Traditional Box • Structural Options — Pros & Cons • The Operations Issues • Cost Reduction • Dream Box — an article • Box Patents • About Correll Concepts

Slice Separation from Sliding a Cut Pizza into a Box

The pizza below underwent out-of-box cutting and was slid from the cutting board into a connected-corner box (i.e., the traditional pizza box).

Slice Separation

Between the slices there are spaces ranging in width from 1/4-inch to 1/2-inch. The spaces are “hidden” because they're filled with sauce and cheese that has oozed off the edge of the slices and into the spaces. A pizza with separated slices not only looks sloppy but the cheese and sauce that runs into the spaces between the slices sticks to the bottom of the box (or, in this case, the box liner). To see what a box bottom (or box liner) looks like after a slice-separated pizza has been consumed, click here.

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Do you use 500,000 or more boxes per year? If so, your business could gain added competitive advantage from a high-impact custom packaging concept. Email john@correllconcepts.com. NOTE: Correll Concepts is a packaging design firm, not a box manufacturer.

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