10 - Garlic 'n' Wine Sauce -- Pizzeria Operations Technology -- CorrellConcepts.com

10. Garlic ‘n’ Wine Pizza Sauce
Ingredients	6-Can Batch	3-Can Batch	Test Batch
Heavy Tomato Puree	4 cans	2 cans	1/3 can
Ground Tomatoes	2 cans	1 cans	1/6 can
Red Wine	24 oz	12 oz	2 oz
Leaf Basil	1-1/2 oz	3/4 oz	4-3/8 t
Leaf Oregano	1/2 oz	1/4 oz	1-1/8 t
Black Pepper	1-1/2 oz	3/4 oz	1-7/8 t
Fresh Pureed Garlic	2 oz	1 oz	1 t
Salt	2 oz	1 oz	7/8 t
Tarragon	1/2 oz	1/4 oz	2 t
Yield	42.2 lb	21.1 lb	3.5 lb
can = #10 can lb = pound oz = ounce t = teaspoon T = Tablespoon NOTES: This sauce costs a little more but people who like it will pay for it. To discourage employees from sipping the wine, add some salt to the bottle and shake to dissolve.