9.  Chicago Deep-dish Pizza Sauce

Ingredients

6-Can Batch

3-Can Batch

Test Batch

Chunky Diced Tomatoes

       6 cans

       3 cans

     1/2 can

Leaf Basil

        3/4 oz

        3/8 oz

       2-1/4 t

Leaf Oregano

           1 oz

        1/2 oz

       2-1/4 t  

Salt

           2 oz

            1 oz

          7/8 t

Grated Parmesan

         24 oz

          12 oz

           2 oz

Virgin Olive Oil

           7 oz

     3-1/2 oz

              4 t

Yield

          42 lb  

          21 lb 

         3.5 lb

can = #10 can   lb = pound   oz = ounce   t = teaspoon   T = Tablespoon

 

NOTES: In many Chicago-style deep-dish pizzas these ingredients are added separately rather than combined into one sauce. But this produces a similar flavor. To keep the tomatoes chunky, mix by hand or on slow speed in a planetary mixer.

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