7.  Fresh ‘n’ Tangy Pizza Sauce

Ingredients

6-Can Batch

3-Can Batch

Test Batch

Ground Tomatoes

       6 cans

       3 cans

     1/2 can

Lemon Juice

           4 oz

            2 oz

              2 t

Fresh Chopped Basil

           1 oz

        1/2 oz

              1 t  

Leaf Oregano

        1/2 oz

        1/4 oz

       1-1/8 t

Fresh Chopped Parsley

        1/2 oz

        1/4 oz

              2 t

Thyme

        1/2 oz

        1/4 oz

          7/8 t

Black Pepper

     1-1/2 oz

        3/4 oz

       1-7/8 t

Fresh Pureed Garlic

           1 oz

        1/2 oz

          1/2 t

Fresh Pureed Onion

           2 oz

            1 oz

              1 t

Salt

           4 oz

            2 oz

       1-5/8 t

Yield

       40.8 lb  

        20.4 lb 

         3.4 lb

can = #10 can   lb = pound   oz = ounce   t = teaspoon   T = Tablespoon

 

NOTES: The fresh ingredients can be rough chopped and then puréed in a food cutter or blender with a small amount of water. To make it thicker, use half ground tomatoes and half heavy puree. If it tastes too acidic, omit the lemon juice. Be sure to use sweet onion.

Encyclopizza® Menu  •  Home Page/Site Menu  •  Search Website

IF YOUR COMPANY USES PACKAGING, please check out the Power Packaging section of this website.

Copyright © 2002, Correll Consulting, LLC. We grant you permission to make a printed copy of any portions of this website. All rights reserved. Legal Notice

• • • Use the Back button to return to prior page • • •