5.  Mild ‘n’ Mellow Pizza Sauce

Ingredients

6-Can Batch

3-Can Batch

Test Batch

Pizza Sauce

       6 cans

       3 cans

     1/2 can

Leaf Basil

        1/2 oz

        1/4 oz

       1-1/2 t

Leaf Oregano

        1/4 oz

        1/8 oz

          1/2 t  

Black Pepper

        1/2 oz

        1/4 oz

          5/8 t

Granulated Garlic

        1/2 oz

        1/4 oz

          3/8 t

Granulated Onion

        1/2 oz

        1/4 oz

          3/8 t

Salt

           2 oz

            1 oz

          7/8 t

Pomace Olive Oil

         14 oz

            7 oz

     1-1/4 oz

Honey

           9 oz

     4-1/2 oz

        3/4 oz

Grated Romano

         12 oz

            6 oz

           1 oz

Optional: Coriander

        1/2 oz

        1/4 oz

          1/2 t

Yield

       42.2 lb  

        21.1 lb 

         3.5 lb

can = #10 can   lb = pound   oz = ounce   t = teaspoon   T = Tablespoon

 

NOTES: This puts more focus on the cheese and toppings. Sugar can be substituted for honey; use three-fourths as much.

Encyclopizza® Menu  •  Home Page/Site Menu  •  Search Website

IF YOUR COMPANY USES PACKAGING, please check out the Power Packaging section of this website.

Copyright © 2002, Correll Consulting, LLC. We grant you permission to make a printed copy of any portions of this website. All rights reserved. Legal Notice

• • • Use the Back button to return to prior page • •