3.  Sicilian Pizza Sauce

Ingredients

6-Can Batch

3-Can Batch

Test Batch

Heavy Tomato Puree

       3 cans

1-1/2 cans

     1/4 can

Ground Tomatoes

       3 cans

1-1/2 cans

     1/4 can

Leaf Basil

        3/4 oz

        3/8 oz

       2-1/4 t  

Leaf Oregano

        3/4 oz

        3/8 oz

       1-5/8 t

Parsley

        3/4 oz

        3/8 oz

       5-1/4 t

Black Pepper

     2-1/2 oz

     1-1/4 oz

       3-1/4 t

Granulated Garlic

           2 oz

            1 oz

       1-1/2 t

Granulated Onion

           1 oz

        1/2 oz

          3/4 t

Salt

           4 oz

            2 oz

       1-3/4 t

Sugar

           4 oz

            2 oz

       2-1/4 t

Virgin Olive Oil

           7 oz

     3-1/2 oz

              4 t

Yield

       41.2 lb  

        20.2 lb 

         3.4 lb

can = #10 can   lb = pound   oz = ounce   t = teaspoon   T = Tablespoon

 

NOTES: A bit spicier and heartier than Neapolitan, this complements thicker crusts well.

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