2.  Neapolitan Pizza Sauce

Ingredients

6-Can Batch

3-Can Batch

Test Batch

Heavy Tomato Puree

       3 cans

1-1/2 cans

     1/4 can

Ground Tomatoes

       3 cans

1-1/2 cans

     1/4 can

Leaf Basil

        1/2 oz

        1/4 oz

       1-1/2 t

Leaf Oregano

        1/2 oz

        1/4 oz

       1-1/8 t

Black Pepper

     1-1/2 oz

        3/4 oz

       1-7/8 t

Granulated Garlic

           2 oz

            1 oz

       1-1/2 t

Salt

           4 oz

            2 oz

       1-5/8 t

Sugar

           2 oz

            1 oz

       1-1/8 t

Ground Fennel Seed

        1/4 oz

        1/8 oz

          1/4 t

Pomace Olive Oil

           7 oz

     3-1/2 oz

              4 t

Yield

       40.9 lb  

        20.4 lb 

         3.4 lb

can = #10 can   lb = pound   oz = ounce   t = teaspoon   T = Tablespoon

 

NOTES: This has the flavor many people associate with basic thin-crust, round pizza.

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