1. Simple (but tasty) Pizza Sauce | |||
| Ingredients | 6-Can Batch | 3-Can Batch | Test Batch |
| Pizza Sauce |
6 cans |
3 cans |
1/2 can |
| Leaf Basil |
1/2 oz |
1/4 oz |
1-1/2 t |
| Leaf Oregano |
1/2 oz |
1/4 oz |
1-1/8 t |
| Black Pepper |
1 oz |
1/2 oz |
1-1/4 t |
| Granulated Garlic |
1 oz |
1/2 oz |
3/4 t |
| Granulated Onion |
1 oz |
1/2 oz |
3/4 t |
| Salt |
2 oz |
1 oz |
7/8 t |
| Yield | 40.2 lb | 20.1 lb | 3.3 lb |
| can = #10 can lb = pound oz = ounce t = teaspoon T = Tablespoon
NOTES: This is a simple-to-make, all-purpose sauce. It’s also a good starting point for designing a custom recipe. | |||
| Encyclopizza® Menu Home Page/Site Menu Search Website IF YOUR COMPANY USES PACKAGING, please check out the Power Packaging section of this website. Copyright © 2002, Correll Consulting, LLC. We grant you permission to make a printed copy of any portions of this website. All rights reserved. Legal Notice Use the Back button to return to prior page |