12.  Three-grain Pizza Crust

Ingredients

%

Full Batch

Half Batch

Test Batch

High-gluten Flour

70

   17 lb     8 oz

     8 lb   12 oz

   11-1/4 oz

Three Grain Mix

30

     7 lb     8 oz

     3 lb   12 oz

     4-3/4 oz

Water

49

   12 lb     4 oz

     6 lb     2 oz

     7-7/8 oz

Active Dry Yeast

1

                4 oz

                2 oz

        2-1/2 t

Sugar

2

                8 oz

                4 oz

        2-1/4 t

Salt

2

                8 oz

                4 oz

        1-5/8 t

Eggs

3

              12 oz

                6 oz

        1/2 oz

Oil

3

              12 oz

                6 oz

        1/2 oz

Yield

   40 lb          

   20 lb          

          25 oz

lb = pound   oz = ounce   t = teaspoon   T = Tablespoon

NOTES: The three grain mix can be most anything, but for starters we suggest 1/3 whole wheat flour, 1/3 yellow cornmeal, and 1/3 ground oats.

For a Sample Production Procedure, go to the “Sample Production Procedure” section of the Pizza Dough-making chapter.


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